Mom's Chocolate Chip Meringues

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READY IN: 4hrs 10mins
Recipe by senseicheryl

I received an email from the website and this was one of the listed recipes. SUBMITTED BY: LACOTTER "These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make."

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
  2. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
  3. Gently fold in chocolate chips using a wooden spoon or rubber spatula.
  4. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

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