Chocolate Chip-Studded Mini Meringues

Recipe by Hilary Gwilt
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READY IN:
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set rack in center of oven and preheat to 275* F.
  • Line a cookie sheet with aluminum foil, dull side up, (or baking parchment). In a medium bowl, beat whites till foamy, then add salt. Continue to beat till stiff peaks form, slowly adding sugar, extract, and lemon juice. Fold in chocolate chips.
  • Drop batter onto cookie sheet by tablespoonfuls--no larger, these are very rich-- spaced 2 inches apart. Sift powdered sugar over tops.
  • Bake 35-40 minutes, until tops are barely pale and meringue surface is firm.
  • Cool completely on a wire rack.
  • Store in a tightly covered container at room temperature.
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