Mom's Chili

Submitted by Mannymom

"This is my mom's recipe. I've tried several different kinds of Chili, but always seem to return to this one. The macaroni noodles make it a very hearty dish."

 

• Ready In: 3hrs 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef
• 1 onion, chopped
• 1 cup celery (save the leaves)
• 1 (46 fluid ounce) can tomato juice
• 2 (10 3/4 ounce) cans tomato soup
• 2 (16 ounce) cans chili beans
• 1 (15 1/2 ounce) can stewed tomatoes
• 1 cup macaroni (uncooked)
• 2 tablespoons chili powder (add more or less depending upon your desired level of spiciness)
• 1 teaspoon cumin

directions

1. Brown ground beef w/ onion, celery, and a dash of salt and pepper.
2. Add in tomato juice, tomato soup, stewed tomatoes, chili beans, chili powder, cumin, and celery leaves.
3. Cook on medium or low for 2-3 hours.
4. Cook macaroni and add after chili has been cooking 2-3 hours.
5. Heat on low until ready to serve. The longer it heats, the better the flavors mix.