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    You are in: Home / Recipes / Mom's Chicken Livers Recipe
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    Mom's Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    StaciJane's Note:

    We always had this on Thanksgiving when I was a kid so now I make it as well.

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    Units: US | Metric


    1. 1
      Slice the mushrooms and onion and chop the bacon.
    2. 2
      Heat the oil and butter in a skillet.
    3. 3
      Add the bacon, onion and garlic and cook until onion is tender.
    4. 4
      Add the mushrooms and cook until browned.
    5. 5
      While the bacon, onion and mushrooms are cooking clean the chicken livers and chop into small pieces.
    6. 6
      Add the chicken livers.
    7. 7
      After the chicken livers have had time to cook and get brown add the wine, balsamic vinegar and stock.
    8. 8
      Simmer, uncovered until the livers are done.
    9. 9
      Serve alone or with with egg noodles.

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    Ratings & Reviews:

    • on June 03, 2009


      If you like chicken livers, you'll love this dish! I had bought chicken livers without having a recipe in mind, and found this one, to my delight. It smelled wonderful while cooking, and tasted even better. The only thing I varied was amounts of certain ingredients, according to what I had on hand; however, I did not have Marsala wine and used a sweet fortified wine in its place. The recipe did not mention when to add the balsamic vinegar, so I added it to the wine and stock. I had plenty of lovely broth which I did not thicken, just served as it was. (And, since I was at home and not at a formal dinner, I drank the last bits from my bowl - it was that good. Thanks StaciJane!

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    Nutritional Facts for Mom's Chicken Livers

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.1
    Calories from Fat 421
    Total Fat 46.7 g
    Saturated Fat 15.7 g
    Cholesterol 324.7 mg
    Sodium 789.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.6 g
    Sugars 3.0 g
    Protein 23.9 g

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