Mom's Cheese Ball (The Best Ever)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 balls
- Serves:
- 20
ingredients
- 226.79 g cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
- 99.22 g jar Kraft pimento spread
- 473.18 ml shredded cheddar cheese (seperated)
- 226.79 g package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
- 2 green onions (use both white and green)
directions
- Make sure cream cheese is room temperature or it is a pain to mix.
- Finely chop beef and green onions.
- Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
- Roll into ball(s).
- Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
- Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
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RECIPE SUBMITTED BY
Married mommy of the best little girl in the world. I work to hard and vary rarely have time to cook any more. But I still love to be in the kitchen any time I can.