Mom's Caesar Salad Dressing
"This is the best dressing ever!"
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
Complete salad
- romaine lettuce
- salad dressing
- parmesan cheese
- crouton
- 3⁄4 teaspoon lemon pepper
- 2 teaspoons salt
- 2 garlic cloves, crushed
- 2 eggs (I use egg beaters because of the raw egg "thing". It also lasts in the fridge for several days)
- 4 tablespoons oil (not olive. It is too distinctive)
- 2 tablespoons vinegar
directions
-
Make paste of:
- 3/4 t. lemon pepper.
- 2 t. salt.
- 2 cloves garlic - crushed.
- 2 eggs.
-
Gently whisk into:
- 4 T. oil.
- 2 T. vinegar.
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Reviews
-
My final pick for Fall PAC 2007. My kids especially love Caesar salads and I thought the lemon pepper sounded good, and it was! It added a pungent flavor to the dressing and did make it the best tasting Caesar I've made! I "coddled" my eggs (Cook's Illustrated method of putting the eggs in a pan with 2 inhes boiling water for 45 seconds). Thanks Feingold Mom for another great recipe. Roxygirl
RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
