Total Time
Prep 5 mins
Cook 25 mins

A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it.

Ingredients Nutrition


  1. Instructions: Add all ingredients to a glass bowl& let soak till ready to cook.
  2. Cook at 350°F till all moisture is gone, rice is soft and lightly browned.
  3. About 25 minutes.
  4. Serve immediately.


Most Helpful

This was good, and I will make again. However the next time I will use Beef Broth. The beef taste was a tad over powering. But still very good, I used as a side dish to Beef Patties in Onion Gravy Recipe #37413

Jeff Hixson March 19, 2006

I tried this recipe because I was looking for a simple rice recipe, something a bit more interesting than plain boiled rice, to make on occasions when I wanted to serve food on a bed of rice. With a few modifications made to suit personal preferences, this recipe was just what I was looking for! Like sugarpea, I used butter rather than margarine and I reduced the amount by about half. I used one can of mushroom soup and one can of chicken soup – because I’m not too fond of beef – and I used one medium-sized onion finely chopped, half a dozen mushrooms, chopped, and several cloves of crushed garlic. This provided a delicious bed of rice for Kymmarie’s Sophisticated Meatballs recipe #119137, which has a mushroom sauce. A great combination, which I’ll make again.

bluemoon downunder July 17, 2005

This was WONDERFUL brown rice! I used brown rice, 2 1/2 cups of beef stock/consomme, and 60 minutes to bake it, covered. I reduced the butter to 2 T and didn't miss the other 6 T at all. Anyone would like this. Thank you, Edward.

sugarpea February 21, 2004

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