Almond Brown Rice

Submitted by SoupCookie

"A good side for chicken."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 3 1/2 cups
• Serves: 6

ingredients

• 1⁄3 cup slivered almonds
• 2 teaspoons light margarine
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon low sodium poultry seasoning
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 3 cups brown rice, cooked in chicken stock

directions

1. In a large skillet, over med-high heat, cook almonds until browned.
2. Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
3. Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
4. *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.

Reviews

[Bailey1856]

It was good even without the onions ( i didn't have any). I will be making it again

 

[mlllin9]

I made this to go with some oven baked chicken I was making. It was a great change from stuffing and we really liked it! I left out the almonds.