NUTRITION INFO
Serving Size: 1 (120) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 384.2
Calories from Fat 52 g 14 %
Total Fat 5.8 g 8 %
Saturated Fat 0.8 g 3 %
Total Carbohydrate
74.3 g
24 %
Dietary Fiber 4.3 g 17 %
Sugars 1.8 g 7 %