Mom's Black Chicken
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1360.77 g chicken thighs
- 118.29 ml soy sauce
- 29.58 ml sugar
- 4.92 ml salt
- 2 inch gingerroot, minced
directions
- Rinse chicken and pat dry.
- Marinate all ingredients together for at least 1 hour.
- Grill over medium heat.
- Sprinkle with sesame seeds when done.
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Reviews
-
Mmmmmmmm. This chicken had a wonderful flavor. I added some red pepper flakes to the marinade to give it a little heat. I also added a little bit of honey and some Asian seasoning. I marinaded the chicken for 4 hours and then cooked it in my grill skillet. The chicken was loaded with flavor and very moist and tender. This one is going straight into my keeper file. Made for PAC Spring, 2008.
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Yum! I cooked the chicken in the afternoon and brought it to work for dinner and it was delicious. I used a chicken breast instead of thighs and marinated it for more then 24 hours, the chicken was so tender even though I re-heated it in the microwave. I forgot to garnish it with sesame seed however served it with brown rise, sliced mushrooms and a salsa. Thank you Kate at Recipezaar
Tweaks
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Yum! I cooked the chicken in the afternoon and brought it to work for dinner and it was delicious. I used a chicken breast instead of thighs and marinated it for more then 24 hours, the chicken was so tender even though I re-heated it in the microwave. I forgot to garnish it with sesame seed however served it with brown rise, sliced mushrooms and a salsa. Thank you Kate at Recipezaar
RECIPE SUBMITTED BY
I love to cook a big sunday dinner for friends and family.