Mom's Black Chicken

Submitted by Kate at RZ

"This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer dinner."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 lbs chicken thighs
• 1⁄2 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 inches gingerroot, minced

directions

1. Rinse chicken and pat dry.
2. Marinate all ingredients together for at least 1 hour.
3. Grill over medium heat.
4. Sprinkle with sesame seeds when done.

Reviews

[superflouis]

Excellent!

 

[Crafty Lady 13]

Mmmmmmmm. This chicken had a wonderful flavor. I added some red pepper flakes to the marinade to give it a little heat. I also added a little bit of honey and some Asian seasoning. I marinaded the chicken for 4 hours and then cooked it in my grill skillet. The chicken was loaded with flavor and very moist and tender. This one is going straight into my keeper file. Made for PAC Spring, 2008.

 

[CarolAT]

Great grilled chicken recipe. The soy sauce, giner, and sesame seeds added a wonderful Asian flavor to the chicken. I only marinated the chicken thighs for an hour, and the chicken was very moist and tender. Thanks for posting this recipe. Adopted for PAC april 2008,

 

[Chef floWer]

Yum! I cooked the chicken in the afternoon and brought it to work for dinner and it was delicious. I used a chicken breast instead of thighs and marinated it for more then 24 hours, the chicken was so tender even though I re-heated it in the microwave. I forgot to garnish it with sesame seed however served it with brown rise, sliced mushrooms and a salsa. Thank you Kate at Recipezaar