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    You are in: Home / Recipes / Mom's Best Banana Bread Recipe
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    Mom's Best Banana Bread

    Mom's Best Banana Bread. Photo by Chef TraceyMae

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    stephanierndos's Note:

    I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, sugar, & egg yolks until creamy.
    2. 2
      Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
    3. 3
      Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
    4. 4
      Cool on a wire rack and serve with cream cheese or your favorite margarine.
    5. 5
      Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 11, 2012

      55

      This is definitely a lighter banana bread recipe (not a heavy weight in your stomach) which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      This recipe sounds great! I can't wait to try it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      35

      This is more like a light cake than a bread. I made muffins and they were pretty good, although I prefer a rich banana bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Mom's Best Banana Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 188
    34%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 135.2 mg
    45%
    Sodium 349.3 mg
    14%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 42.2 g
    168%
    Protein 9.4 g
    18%

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