Mom's Banana Bread
photo by Katzen
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 cup sugar
- 1⁄3 cup margarine, softened
- 2 eggs
- 1 1⁄2 cups bananas, ripe, mashed
- 1⁄3 cup water
- 1 2⁄3 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
directions
- Preheat oven to 350.
- Mix sugar, margarine and eggs until blended.
- Add water and bananas. Beat 30 seconds.
- Stir in the rest of the ingredients until just moistened.
- Pour into greased 9 inch loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Remove from oven and let stand for 5 minutes.
- Use a knife to loosen the loaf from the pan and remove loaf. Finish cooling on a cooling rack.
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Reviews
-
Absolutely delicious! Thank you for sharing this recipe! I added a heaping cup of walnuts, and about 1/3 cup of cinnamon chips. DH said, "This is good. This is REALLY good. I mean, This is REALLY (explitive) GOOD!" And he's a man of few words, so I know this is a definate keeper! Thanks, MBeldner! Made for PAC Fall 2009 ~ You were Adopted!