Mom's Banana Pudding

"This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
  • Bring to a boil over medium-low heat, whisking constantly.
  • Whisk in the vanilla extract and set aside.
  • Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
  • Pour the pudding into the pan carefully.
  • Push more vanilla wafers into the sides of the pan.
  • Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

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Reviews

  1. I also wanted a recipe for cooked pudding--and this was great! I love the warm pudding softening the wafers! I think I threw in an extra banana or 2, and sprinkled wafer crumbs over the top. Kids and hubby loved it!
     
  2. We really enjoyed this recipe. I wrote a long review but it disappeared.Thanks for posting.
     
  3. This is the way my mom used to make BP only she added another layer. She took this to a lot of church potlucks. This is the ONLY WAY to make Banana Pudding. I feel almost sorry for all those folks that have only gotten to taste this with instant pudding! The only thing I do differently is microwave the pudding. (whisk every three minutes until boiling) This brings back wonderful childhood memories. This is the only BP recipe on Zaar that I could find using cookable pudding! Out of all those recipes yours is the best! Thank you MizEL
     
  4. Searched high and low for a banana pudding recipe that was not with instant pudding (yuck). your recipe was fabulous, I did add a teaspoon of pure vanilla extract while cooking the pudding. I also made more then one layer of vanilla wafers and bananas. What a great dessert! thanks again. oh by the way, it was wonderful warm too!
     
  5. Just the way my mom made it.
     
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