Mom's Banana Pudding
photo by Sageca
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (3 1/2 ounce) boxes vanilla pudding mix or (3 1/2 ounce) boxes vegetarian vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- 40 -50 vanilla wafers
- 2 large bananas, cut into 1/4 inch thick rounds
- 1 (6 ounce) container Cool Whip
directions
- In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
- Bring to a boil over medium-low heat, whisking constantly.
- Whisk in the vanilla extract and set aside.
- Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
- Pour the pudding into the pan carefully.
- Push more vanilla wafers into the sides of the pan.
- Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.
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Reviews
-
This is the way my mom used to make BP only she added another layer. She took this to a lot of church potlucks. This is the ONLY WAY to make Banana Pudding. I feel almost sorry for all those folks that have only gotten to taste this with instant pudding! The only thing I do differently is microwave the pudding. (whisk every three minutes until boiling) This brings back wonderful childhood memories. This is the only BP recipe on Zaar that I could find using cookable pudding! Out of all those recipes yours is the best! Thank you MizEL
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Searched high and low for a banana pudding recipe that was not with instant pudding (yuck). your recipe was fabulous, I did add a teaspoon of pure vanilla extract while cooking the pudding. I also made more then one layer of vanilla wafers and bananas. What a great dessert! thanks again. oh by the way, it was wonderful warm too!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0