Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My favorite banana bread I've had ever since I can remember. Love to eat in slices nice and warm with a little butter. For the chopped walnuts we use this ancient nut grinder so the nuts are all in even and small, yet tastable pieces.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix dry ingredients together, set aside.
  3. Mix butter, eggs, and sugar.
  4. Add dry ingredients.
  5. Gradually add sour milk, mix.
  6. Add the bananas and chopped walnuts.
  7. Pour batter into a greased loaf pan.
  8. Bake for 25 minutes at 350.
  9. Then turn oven down to 325 and bake another 30-35 minutes.
  10. Cool in pan on wire rack.

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