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    You are in: Home / Recipes / Mom's Baked Mac and Cheese Recipe
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    Mom's Baked Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Elisha Ann's Note:

    This is a recipe that my grandmother found years ago. My mother tweaked it and it's definitely a comfort food classic in my household. I personally prefer extra-sharp Cracker Barrel but use whatever cheddar you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Shred the cheddar cheese or chop into very small cubes. *Shredded cheese will melt faster than cubed cheese, but it's also messier and takes longer to do. It's up to you.*.
    3. 3
      Melt the butter in a saucepan. Add flour, salt and pepper off of the heat. Gradually add the milk and stir continuously for about 10 minutes or until the sauce has thickened.
    4. 4
      Add cheese and melt.
    5. 5
      Meanwhile, boil the macaroni for about 5 minutes. Pour macaroni into a glass casserole dish and then pour cheese sauce over. Stir until macaroni is coated.
    6. 6
      Sift bread crumbs over the top of the macaroni.
    7. 7
      Bake about 30 minutes or until the bread crumb crust is crispy.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Baked Mac and Cheese

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 74.2 mg
    24%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 23.0 g
    46%

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