Mom's Baked Beans
photo by VickyJ
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (1 lb) can B&M baked beans
- 1 (1 lb) can lima beans
- 1 (1 lb) can butter beans
- 1 (1 lb) can kidney bean
- 1⁄2 lb bacon
- 1 large onion
- 1⁄2 cup brown sugar
- 1⁄2 cup vinegar
- 1⁄2 teaspoon dry mustard
directions
- Heat oven to 350°.
- Drain all beans but baked beans.
- Cut bacon small and chop onion and cook together, drain.
- In casserole mix together everything.
- Cover and bake till bubbly approximately 1 hour.
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Reviews
-
People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :)
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.