Mom's Baked Beans

Donna's Note:

My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!

• Total Time: 1 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 (1 lb) can B&M baked beans
• 1 (1 lb) can lima beans
• 1 (1 lb) can butter beans
• 1 (1 lb) can kidney bean
• ½ lb bacon
• 1 large onion
• ½ cup brown sugar
• ½ cup vinegar
• ½ teaspoon dry mustard

Directions:

1. Heat oven to 350°.
2. Drain all beans but baked beans.
3. Cut bacon small and chop onion and cook together, drain.
4. In casserole mix together everything.
5. Cover and bake till bubbly approximately 1 hour.

Reviews

[Bogey'sMom]

This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing.

[Sassgirl66]

People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :)

[DonaldB]

This is the best baked bean recipe that our family has ever used. Thanks for sharing this recipe.