Moms Apricot Oatmeal Cookies

Name: Moms Apricot Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30-40 cookies, 40 serving(s)
Ingredients: 118.29 ml all-purpose flour; 236.59 ml oat flour; 4.92 ml salt; 4.92 ml baking soda; 177.44 ml sugar; 177.44 ml brown sugar; 118.29 ml butter; 118.29 ml sugar-free applesauce; 2 eggs; 14.79 ml vanilla extract; 828.06 ml rolled oats; 354.88 ml chopped apricots; 236.59 ml chopped pecans (optional)

Submitted by cowbells27

"These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need."

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Ready In:: 30mins
Ingredients:: 13
Yields:: 30 cookies
Serves:: 40

ingredients

118.29 ml all-purpose flour
236.59 ml oat flour
4.92 ml salt
4.92 ml baking soda
177.44 ml sugar
177.44 ml brown sugar
118.29 ml butter
118.29 ml sugar-free applesauce
2 eggs
14.79 ml vanilla extract
828.06 ml rolled oats
354.88 ml chopped apricots
236.59 ml chopped pecans (optional)

directions

Mix all the ingredients together.
Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.