Mom's All-American Apple Pie
- Ready In:
- 1hr 13mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
directions
- Peel and core apples. Slice thinly and layer in pastry-lined 9-inch pie pan dotting with butter and sprinkling with sugar as you layer. Top with a second sheet of pastry as for a double crust pie.
- Bake in preheated 450 degree oven 12 to 13 minutes.
- Reduce heat to 350 degrees and bake 25 to 40 minutes longer, until apples are done and crust is golden brown. Let rest at least an hour before cutting.
- Note- Though Mom wouldn't, I sometimes like to brush the crust with milk and sprinkle it with sugar before baking. It looks so pretty.
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RECIPE SUBMITTED BY
ctrmom
United States