Momosita's Borscht
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 4 quarts water
- 1 1⁄2 lbs stew meat (optional)
- 2 medium onions, sliced into rounds
- 2 stalks celery, cut in 1-inch lengths
- 4 -6 carrots, sliced into thin coins
- 4 beets, peeled and sliced
- 1 head green cabbage, cut into wedges
- 1 bay leaf
- 1 tablespoon salt
- 1 beet, grated (optional)
- 1 (6 ounce) can tomato paste
- 2 tablespoons vinegar
- 1 -2 tablespoon honey
- sour cream
directions
- Into 4 quarts of water add stew meat, onions, celery, sliced beets, cabbage, bay leaf, and salt.
- Simmer for 3.5 hours.
- After simmering add grated beets (optional), tomato paste, vinegar and honey.
- Simmer for another 20 minutes.
- Add salt and pepper to taste.
- Serve each bowl with a dollop of sour cream.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
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