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This makes a wonderfully healthy, hearty borscht adapted from a recipe at Mothering.com. The original recipe calls for simmering for 2 hours, but we've found that this isn't sufficient for tenderizing even quality stew meat, so I've upped the cooking time to a total of 4 hours. I would add one tablespoon of honey first, taste, and only add more if needed. Don't forget the sour cream!
Units: US | Metric
Serving Size: 1 (641 g)
Servings Per Recipe: 8