Mommy's Swiss Cheese Omelette for 2 or More

READY IN: 10mins
ImPat
Recipe by petlover

I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

Top Review by ImPat

I just loved this for breakfast this morning, I used 2 medium eggs and Jalsberg cheese and followed through with recipe but served with wholemeal/wholegrain toasted bread (sorry bagels are no no for me - though you can't get them anyway in my part of Australia) but next time I will only have 1 slice of toast as I was really battling to get through with 2. Thank you petlover, made for Aussie/Kiwi recipe swap #48 January 2011.

Ingredients Nutrition

Directions

  1. Beat eggs with water and add pepper to mix.
  2. Spray Large Omlette Pan with non-stick spray while cold.
  3. Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
  4. Pour egg mix into pan and swirl around to cover-lower heat to low.
  5. keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
  6. when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
  7. put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
  8. Sprinkle salt lightly on top.
  9. Fold omlette over and cut in half.
  10. serve over a hot bagel ( open face).

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