Momma's Marinated Red Cabbage

READY IN: 25hrs
Recipe by Gingerbee

My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!

Top Review by Bondem777

Fantastic and authentic. We always make this recipe when we have German food. I will be having Jagerschnitzel, red cabbage, and fried potatoes tonight. YUM.

Ingredients Nutrition

Directions

  1. Sprinkle cabbage with red wine vinegar, caraway seeds.
  2. Cover with plastic and marinate overnight in refridgerator.
  3. Next day, in a covered saucepan, heat olive oil and saute onions.
  4. Add cabbage, sugar, lemon juice, apple juice and grated apple.
  5. Simmer covered for 1 hour on the stovetop.
  6. Ready to serve with braised meats, potato dumplings and gravy!

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