Mom L's Pork Subgum

READY IN: 50mins
Recipe by Ann Arber

My mother made this for us when we were growing up. My family has had it for Thanksgiving dinner with Sweet & Sour pork, too. LOL

Top Review by RecipeNut

This was easy and delicious! Didn't change a thing! I will be making this again and also try with chicken and beef. Thanks Ann

Ingredients Nutrition

Directions

  1. Brown pork in fat.
  2. Remove meat from skillet.
  3. Add onion, pepper, and mushrooms.
  4. Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
  5. Mix cornstarch, soy sauce, salt and pepper.
  6. Stir til smooth.
  7. Add to meat.
  8. Simmer 10-15 minutes.
  9. Serve over rice.

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