Ted's Sweet & Sour Sauce for Pork, Chicken Etc

Recipe by Bergy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tbsp of oil into a wok or skillet, heat but not smoking.
  • Add garlic, carrot & green pepper stir fry for 2-3 minutes or until the carrot & pepper start to darken in color.
  • Pour in the chicken stock, soy, vinegar & sugar, bring to a boil and boil rapidly for 1 minute.
  • Add mixed cornstarch, keep stirring the sauce until it is clear and thickened.
  • Pour over the meat and enjoy.
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