Mom Hava's Rosh Hashanah Honey Biscuits

Chef 1278268 fitness's Note:

nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 48 cookies

• 600 ml cake flour
• 100 ml cornstarch or 100 ml desiccated coconut
• 1 teaspoon bicarbonate of soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 100 ml caster sugar
• 150 ml cooking oil
• 2 eggs
• 100 ml honey
• 1 teaspoon lemon rind (optional)
• 1 teaspoon lemon juice (optional)
• 48 almonds

Directions:

1. pre heat oven to 180°C.
2. oil biscuit baking tray.
3. mix all dry ingredients together in a bowl.
4. mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
5. mix well together with a large spoon and by hand.
6. roll dough to walnut size balls and place on the baking tray.
7. press a nut or half a nut to the top of each biscuit.
8. bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.