Mom Hava's Rosh Hashanah Honey Biscuits

Submitted by Chef 1278268 fitness

"nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 48 cookies

ingredients

• 600 ml cake flour
• 100 ml cornstarch or 100 ml desiccated coconut
• 1 teaspoon bicarbonate of soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 100 ml caster sugar
• 150 ml cooking oil
• 2 eggs
• 100 ml honey
• 1 teaspoon lemon rind (optional)
• 1 teaspoon lemon juice (optional)
• 48 almonds

directions

1. pre heat oven to 180°C.
2. oil biscuit baking tray.
3. mix all dry ingredients together in a bowl.
4. mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
5. mix well together with a large spoon and by hand.
6. roll dough to walnut size balls and place on the baking tray.
7. press a nut or half a nut to the top of each biscuit.
8. bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.