Mom Hart's Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 balls
ingredients
- 6 1⁄2 - 7 cups flour
- 2 1⁄4 cups shortening
- 1⁄2 cup sugar
- 2 teaspoons salt
- 1⁄2 cup ice water
- 1 tablespoon white vinegar
directions
- Mix flour and shortening with pastry blender until crumbly. Make well in the center.
- Mix water and vinegar and then pour into well in flour mixture. Stir with fork then use hand to finish mixing. Form into 6 balls of dough.
- Use one ball for bottom crust and one for top.
- Freeze unused balls by wrapping in foil and placing in ziploc bags.
- Use within 3 months.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>