Mom Florence's Mincemeat Applesauce Cake

READY IN: 1hr 30mins
Recipe by Dienia B.

My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.

Top Review by waynejohn1234

This is a wonderful cake. Super moist and keeps so well. We love the spices and, when possible, try to use mincemeat with rum or brandy. Thanks Dienia B. - your mom knew a good cake!!!!

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. In another bowl, sift together dry ingredients.
  3. Combine dry ingredients and sugar mixture.
  4. Add eggs.
  5. Add mincemeat, raisins, applesauce and nuts.
  6. Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

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