Molly's Boston Meatballs
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 750 g ground beef
- 1 carrot, grated
- 2 slice bacon, rashers trimmed of fat and chopped
- 1 egg
- salt & freshly ground black pepper, to season
- 1 slice day-old bread
- 29.58 ml olive oil
- 473.18 ml tomato juice
- 14.79 ml tomato ketchup
- 14.79 ml golden syrup
- 4.92-9.85 ml Worcestershire sauce
- 400 g can red kidney beans
directions
- Mix together well the ground beef, carrot, bacon, egg, salt and pepper to taste, and crumbled bread. Shape into balls the size of a ping-pong ball.
- Heat olive oil into a heavy based pan and saute the meat balls until browned.
- Add tomato juice, tomato ketchup, Golden Syrup and Worcestershire sauce, bring to the boil, reduce heat and simmer over low heat for 1 hour.
- Add drained kidney beans, and heat through gently.
- Serve with cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
8725212"