Molassy-Oat-Flax Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
6 muffins
ingredients
- 1⁄2 cup oats
- 3⁄4 cup boiling water
- 1⁄8 cup flax seed meal (to be mixed with the flour)
- 1⁄4 cup whole wheat flour
- 1⁄4 cup molasses
- 1 tablespoon canola oil
- 1 tablespoon flax seed meal (for the flax "egg")
- 3 tablespoons boiling water
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 1⁄4 teaspoons ginger
- 1⁄3 cup flax seed (toasted if you like)
directions
- Add 3/4 cup boiling water to oats. Let stand for 20 minutes.
- Form flax "egg" by mixing 3 tablespoons boiling water with 1 tablespoon ground flax seeds. Allow to sit for a couple of minutes.
- In a separate bowl, mix dry ingredients together (flour, 1/8 cup ground flax, baking soda, cinnamon, ginger, flax seeds).
- "Beat" molasses, oil and vanilla into flax "egg". Mix into oat mixture.
- Add wet ingredients to dry ingredients.
- Pour into 6 muffin cups.
- Bake for approximately 15 minutes at 350°F.
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Reviews
-
I made some modifications and these did not work out for me at all, so I'm not assigning stars. I attempted to double the recipe (for a dozen) and I added a handful of mini chocolate chips. These never set no matter how much I baked them and were inedible. Love the idea and may try again! Thanks for a healthy one to try, but I don't recommend trying my modifications!