Molasses Oatmeal Bars
photo by Melfy
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
16 small squares
ingredients
- 118.29 ml packed brown sugar
- 2.46 ml cinnamon
- 1.23 ml ginger
- 0.61 ml allspice
- 78.78 ml molasses
- 44.37 ml vegetable oil
- 1 egg (large)
- 177.44 ml flour
- 118.29 ml quick-cooking oats (or old fashioned)
- 4.92 ml baking powder
directions
- Preheat oven to 350°F.
- Spray 8 inch square baking pan with nonstick spray and set aside.
- With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
- In a separate bowl, combine flour, oats and baking powder.
- Add to molasses mixture; stir until blended.
- Spread in baking pan.
- Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
- Cool on wire rack.
- Cut into squares.
Questions & Replies
-
Someone mentioned the oats were “raw”. I always toast my oats first just spread oats outon a foil lined baking sheet toast at 350 for 5-6 min. Watch they don’t burn. Take them out and cool completely before adding to your recipe like bars or cookies. Takes the raw taste away and gives them a nice nutty texture
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">