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    You are in: Home / Recipes / Molasses Clove Cookies Recipe
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    Molasses Clove Cookies

    Molasses Clove Cookies. Photo by CopperFox

    1/1 Photo of Molasses Clove Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    swissms's Note:

    I love the Molasses Clove Cookies from the Dancing Deer Bakery. I adapted the Molasses Spice Cookie recipe from Cook's Illustrated to create this recipe. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.

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    Serves: 12



    Units: US | Metric


    1. 1
      Adjust oven rack to the middle position and heat the oven to 375°. Line a large baking sheet with parchment paper or spray sheet with nonstick cooking spray.
    2. 2
      Whisk the flour, baking soda, spices, and salt in a medium bowl until thoroughly combined; set aside.
    3. 3
      Either by had or with an electric mixer, beat the butter with the brown sugar and the 1/3 cup granulated sugar at medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and add the yolk and vanilla; increase the speed to medium and beat until incorporated, about 20 seconds.
    4. 4
      Reduce the speed to medium-low and add the molasses; beat until fully incorporated, about 20 seconds, scraping the bottom and sides of the bowl once with a rubber spatula.
    5. 5
      Reduce the speed to the lowest setting; add the flour mixture and beat until just incorporated, about 30 seconds, scraping the bowl down once. Give the dough a final stir by hand to ensure that no pockets of flour remain at the bottom. The dough will be soft.
    6. 6
      Place the 1/2 cup sugar for rolling in a shallow bowl. Fill a medium bowl halfway with cold tap water. Dip your hands into the water and shake off the excess (this will prevent the dough from sticking to your hands and ensure that the sugar sticks to the dough).
    7. 7
      Using a tablespoon measure, scoop a heaping tablespoon of dough and roll it between your moistened palms into 1 1/4- to 1 1/2- inch ball; drop the ball into the sugar and repeat to form about 4 balls. Toss the balls in sugar to coat and set them on the prepared baking sheet, spacing them about 2 inches apart. Repeat with the remaining dough, moistening your hands as necessary with the water.
    8. 8
      Bake until the cookies are browned, still puffy, and the edges have begun to set, but the centers are still soft (the cookies will look raw between the cracks and seem underdone), about 11 minutes, rotating the sheet from front to back half-way through the baking time. Do not overbake.
    9. 9
      Cook the cookies on the baking sheet for 5 minutes, then use a wide metal spatula to transfer to the cookies to a wire rack; cool the cookies to room temperature.

    Ratings & Reviews:

    • on December 19, 2010


      I made these yesterday and took them to a Holiday Party... They were a huge sensation!! My only reccomendation is to roll your dough balls and put on a cookie sheet and THEN PUT in the FRIGE to chill. The batch that I baked without chilling spread out too much and did not hold their shape well. Otherwise... FABUOUS!!!

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    • on November 17, 2009


      To tell you the truth I didn't think there was a spiced cookie recipe out there that could even closley compare with a family secret recipe for giner cookies, but this is very close! I ventured to try it since I always give the honors of making the family recipe to my youngest daughter each year. However, since she is quite busy at their resturant these days, I decided to try this one and was so glad I did. Thank you swissms for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      I followed the recipe exactly and they came out great!! Will definitely make again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Molasses Clove Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 48.0 mg
    Sodium 164.2 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.8 g
    Sugars 27.6 g
    Protein 2.8 g

    Ideas from


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