Lemon Clove Cookies
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 2 cups flour
- 1⁄4 teaspoon ground cloves
- 1⁄8 teaspoon salt
- 3⁄4 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 -2 teaspoon freshly grated lemon zest
-
Lemon Glaze
- 1 1⁄2 cups confectioners' sugar
- 2 -3 tablespoons fresh lemon juice
directions
- Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon zest; beat until well blended. Gradually beat in flour mixture until well mixed.
- Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
- Preheat oven to 350°F Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Lemon Glaze: mix confectioners' sugar and lemon juice in a small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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