Lemon Clove Cookies

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READY IN: 1hr 12mins
SERVES: 30
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon zest; beat until well blended. Gradually beat in flour mixture until well mixed.
  • Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
  • Preheat oven to 350°F Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • Lemon Glaze: mix confectioners' sugar and lemon juice in a small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set.
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