Mojito Jello Shots
Added April 21, 2003 | Recipe #60510
Total Time:
Prep Time:
Cook Time:
Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.
Ingredients:
Basic Mojito
Directions:
1
Mixing instructions for Basic Mojito If not using store bought:.
2
In a cocktail shaker, crush the mint to release the oil.
3
Add the rum, sugar and lemon juice and shake thoroughly.
4
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
Ratings & Reviews:
I mixed the hot water to dissolve the jello first...then let it cool just a tad..then added the strained mojito and poured into jello shot souffle cups...I also used Bacardi-O for the rum. It's awesome. I went to a mojito bar in Manhattan and got the drink recipe using Bacardi-O...it is a favorite drink at our household. Thanks for the jello-shot recipe.
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Made exactly as written and everyone raved...this recipe is definitely a keeper! Thanks for posting. :)
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Nutritional Facts for Mojito Jello Shots
Serving Size: 1 (59 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 92.5
Calories from Fat 0
94%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 80.1 mg
3%
Total Carbohydrate 17.7 g
5%
Dietary Fiber 0.0 g
0%
Sugars 16.5 g
66%
Protein 1.3 g
2%
The following items or measurements are not included:
fresh mint
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