Moist Turkey Meatballs
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄4 lbs ground turkey breast
- 1 large egg
- 1⁄4 cup parmesan cheese, grated
- 3⁄4 cup dry breadcrumbs
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons sea salt
- black pepper
- 1⁄4 cup orange juice
- 1⁄4 cup skim milk
- 1⁄4 cup roasted red pepper, chopped
- 3 tablespoons basil
- 1 tablespoon fat free sour cream
directions
- slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
- mix in ground turkey, do not over mix.
- make meatballs.
- they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
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Reviews
-
Awesome meatballs! And they really were very MOIST which is exactly what I was looking for. Only baked for 20 mins. in the oven and then simmered in sauce the last 10 mins. Didn't add the oj or sour cream this time and was out of parsley, but will add next time. Family loved it and I will make these from now on whenever I make spaghetti.
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RECIPE SUBMITTED BY
Nancygirl
Uncasville, Connecticut