So Moist Meatballs

Recipe by A la Carte
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
  • Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
  • Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
  • Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.
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