Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist, Tender Spice Cake: Gingerbread Variation Recipe
    Lost? Site Map

    Moist, Tender Spice Cake: Gingerbread Variation

    Moist, Tender Spice Cake: Gingerbread Variation. Photo by Annacia

    1/1 Photo of Moist, Tender Spice Cake: Gingerbread Variation

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Juenessa's Note:

    This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. Also great with a bit of whipped cream on top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 350 degrees.
    2. 2
      Grease and lightly flour a metal or disposable foil 9-by-13-inch pan.
    3. 3
      Whisk dry ingredients and spices in a large bowl.
    4. 4
      Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
    5. 5
      Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces.
    6. 6
      Add about 1/3 of the milk mixture and beat on low until smooth.
    7. 7
      Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth.
    8. 8
      Add the sugar; beat until just incorporated, about 30 seconds.
    9. 9
      Pour batter into cake pan.
    10. 10
      Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 30-40 minutes.
    11. 11
      Set pan on a wire rack; let cool for 5 minutes.
    12. 12
      Run a knife around the pan perimeter and turn cake onto rack.
    13. 13
      Let cool.

    Ratings & Reviews:

    • on April 13, 2007

      45

      Boy, does this smell good while baking. I made this to use as the main component of a dessert and it was the perfect thing. It's richly flavored and firm enough to cut into small squares. This is good sliced as any cake would be with your favorite topping. I made a 1/2 batch (1 9" cake pan) and it was done in 30 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moist, Tender Spice Cake: Gingerbread Variation

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 119
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 72.2 mg
    24%
    Sodium 210.1 mg
    8%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.1 g
    100%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites