Moist Devils Food Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 Cake
- Serves:
- 16
ingredients
- 473.18 ml sugar
- 473.18 ml flour
- 118.29 ml cocoa
- 236.59 ml oil
- 2 eggs, beaten
- 236.59 ml hot water
- 236.59 ml buttermilk
- 12.32 ml baking soda
- 4.92 ml vanilla
directions
- Mix Sugar, Flour, Coco together.
- Mix Eggs, Oil and Water together. Add to Dry Ingredients.
- Mix soda, buttermilk and vanilla together and add to mixture.
- Pour into a a 9X13 pan. I always grease and flour, but not really sure if this step is even necessary, you would never want to take this cake out of the pan. I can't imagine it ever sticking.
- 350 oven for 60 minutes.
- * I never have buttermilk in the house, so I use Recipe #124413. I also use Kittencal's #89207.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>