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    You are in: Home / Recipes / Moist & Chewy Irresistible Peanut Butter Cookies Recipe
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    Moist & Chewy Irresistible Peanut Butter Cookies

    Moist & Chewy Irresistible Peanut Butter Cookies. Photo by lilsweetie

    1/1 Photo of Moist & Chewy Irresistible Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Anita Harris's Note:

    This is a very good peanut butter cookie.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
    3. 3
      Beat at medium speed with mixer until well blended.
    4. 4
      Add egg and beat just until blended.
    5. 5
      In a separate bowl combine flour, salt and baking soda.
    6. 6
      Add to creamed mixture and mix well with mixer on low speed.
    7. 7
      Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
    8. 8
      Flatten slightly with fork tines.
    9. 9
      Bake 7-8 minutes or until set and just beginning to brown.
    10. 10
      Cool 2 minutes on baking sheet before removing.
    11. 11
      Store in airtight container.
    12. 12
      Makes 3 dozen.

    Ratings & Reviews:

    • on July 01, 2003


      I just pulled my last batch of these out of the oven and I can't stop eating them. I am going to be making another batch I had to post the review first. This is the easiest peanut butter cookie recipe ever. I like that they are so moist and chewy. This is a definate keeper in our house, I will be these often. Thanks so much for posting Anita, it is a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012


      Delicious! I just made these to pass some summertime boredom & they are fantastic! I made a quick peanut butter frosting for the middle & made little sandwiches. Dan-ger-ous! Thanks for the great post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011


      Yes, this is a good peanut butter cookie recipe. They are what they say - moist & chewy. I will not cook with vegetable oil such as crisco. I substitute extra light olive oil or real unsalted butter. For my first try using this recipe I substituted extra light olive oil for the crisco. I used dark brown sugar. For the peanut butter I use the all natural peanut butter kind (read the labels folks - just peanuts and salt, that's all I want.) When I make them again - and I will - I will cut back on the salt, probably take it to barely 1/2 teaspoon. Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Moist & Chewy Irresistible Peanut Butter Cookies

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.5 g
    Cholesterol 5.3 mg
    Sodium 104.2 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.4 g
    Sugars 7.9 g
    Protein 2.2 g

    The following items or measurements are not included:

    semi-sweet chocolate chips

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