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1/5 Photos of Moist Banana Bread
1 hrs 5 mins
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 10