Lite 'n Moist Banana Nut Bread

Recipe by Big Mtnt Woman
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READY IN: 1hr 24mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Grease or spray 2 8” x 4” loaf pans.
  • Use very ripe bananas, 5 is best. In a large bowl, mash bananas.
  • Add eggs, vanilla, and applesauce and blend.
  • Add dry ingredients and stir well. (1/2 cup Splenda Plus for baking may be substituted for sugar).
  • Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot.
  • Add milk mixture to rest of ingredients and mix well.
  • Fold in nuts and pour into greased pans.
  • Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
  • For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
  • After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.
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