Moist Apple Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 473.18 ml sugar
- 354.88 ml oil
- 9.85 ml vanilla
- 3 eggs
- 2.46 ml baking soda
- 4.92 ml salt
- 709.77 ml flour
- 709.77 ml sliced apples
- 236.59 ml coconut
- 236.59 ml walnut pieces
-
ICING
- 236.59 ml brown sugar
- 118.29 ml butter
- 59.14 ml milk
directions
- Beat the first six ingredients together in a large mixing bowl.
- Then add the next four ingredients to the mixture and mix well.
- Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
- Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
- Once removed prick holes all around the cake making sure you don't mutilate it in the process!
- For the icing:.
- Mix all three ingredients in a saucepan and boil for one and a half minutes.
- Pour over cake while topping is warm.
- The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!
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Reviews
-
Fantastic rich dessert - not for the faint-hearted. Make sure you bake it for the full hour and a half. I made the mistake of taking it out too early: the coconut was too chewy and the apples hadn't softened. But after putting it in again for twenty minutes, it turned out fabulous. And easy to make! Thanks for a great recipe!