Moe's Southwest Grill Queso Dip Copycat Recipe
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1.5 cups
ingredients
- 236.59 ml shredded asadero cheese
- 113.39 g jalapenos or 113.39 g poblano peppers, chopped & drained
- 59.14 ml half-and-half cream
- 29.58 ml onions (finely chopped)
- 9.85 ml ground cumin
- 2.46 ml salt
directions
- Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
- Service warm with tortilla chips.
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