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This is a vegetarian version of chicken pot pie. Easy to make comfort food. I looked at lots of recipes and then experimented to get it right. You can substitute seitan instead of Quorn and it will be more like beef pot pie. You could probably use soy milk to make it vegan, but I haven't tried that.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4
The following items or measurements are not included: