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    You are in: Home / Recipes / Mock Cherry Dills Recipe
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    Mock Cherry Dills

    Mock Cherry Dills. Photo by JanuaryBride

    1/1 Photo of Mock Cherry Dills

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    WiGal's Note:

    Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle is really good! Notice how you make and refrigerate for 6 DAYS before you can eat them.

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    Units: US | Metric


    1. 1
      Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
    2. 2
      Wash the pickle jar and lid so you can reuse it later in recipe.
    3. 3
      Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
    4. 4
      Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
    5. 5
      Put cloves and cinnamon stick back into same pickle jar you washed.
    6. 6
      Add pickle chunks and sauce pan of liquid.
    7. 7
      Put lid onto jar.
    8. 8
      Refrigerate 6 days and enjoy!

    Ratings & Reviews:

    • on July 28, 2009


      OK, these have been made and are in the fridge for the 6 day wait. I snuck a tastes of the "sweet" pickle juice and it was fabulous, so I anticipate these will be equally wonderful. Stay tuned. . . VERY good stuff. I used both traditional inexpensive hamburger dills (pre-sliced) and expensive homestyle dills from a local market (which I sliced myself). While the hamburger dills took on the flavors much more quickly, both were good after 6 days. I could not really detect the clove or the cinnamon in the final product though which was a bummer. What a fun recipe this was! Thanks WiGal! Made for VEG*N tag July 2009

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    Nutritional Facts for Mock Cherry Dills

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 83.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 732.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.6 g
    Sugars 20.7 g
    Protein 0.3 g

    The following items or measurements are not included:


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