Mock Burgundy Beef

Submitted by Sean and Janel

"My uncle gave me this recipe, he cut the alcohol out being a pastor and all :), we just had no better name to call it."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 lb round steak, cut in 2 inch strips
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup flour
• 1⁄4 cup shortening
• 2 carrots, grated
• 1 garlic clove
• 1 stalk celery, finely diced
• 1⁄2 medium white onion, minced
• 1⁄2 cup beef stock
• 1 1⁄2 cups water
• 1⁄4 teaspoon dried rosemary

directions

1. Season meat strips with salt and pepper.
2. Dredge in flour.
3. Brown in shortening.
4. Place in 1 1/2 quart casserole.
5. Add carrots, garlic, celery and onions, mixing lightly.
6. Add beef stock, water, and rosemary and stir.
7. Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness.
8. Serve on rice.