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    You are in: Home / Recipes / Mochi Mochi Chicken Recipe
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    Mochi Mochi Chicken

    Mochi Mochi Chicken. Photo by breezermom

    1/1 Photo of Mochi Mochi Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    MsPia's Note:

    From Sam Choy's island flavor. Make with Mochi Mochi Marinade Preparation time includes overnight marinate.

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    Units: US | Metric


    1. 1
      Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
    2. 2
      When you are ready to start cooking, drain the marinade from the chicken pieces.
    3. 3
      heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
    4. 4
      Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
    5. 5
      This will take 2 to 3 minutes, depending on the size of the cubes.
    6. 6
      Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.

    Ratings & Reviews:

    • on December 02, 2011


      This chicken is so moist and delicious. The marinade/coating makes a nice light coating for the fried chicken cubes, and everyone enjoyed them. They are slightly sweet, and don't really need a dipping sauce. Even the kids liked them. I can imagine doing larger pieces of chicken in this marinade with success and serving with a dipping sauce. Very little effort for such a great taste! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mochi Mochi Chicken

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.8 g
    Cholesterol 236.0 mg
    Sodium 244.6 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 55.8 g

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