Hawaiian Mochi Fried Chicken

Name: Hawaiian Mochi Fried Chicken
Prep time: 24 h
Cook time: 40 min
Total time: 24 h 40 min
Yield: 3 serving(s)
Ingredients: 3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets; 3/4 cup mochiko sweet rice flour (glutinous rice flour); 3/4 cup cornstarch; 3/4 cup sugar; 3/4 cup soy sauce; 1 1/2 teaspoons salt; 6 eggs, beaten; 2 stalks green onions, chopped fine; 6 garlic cloves, minced

Submitted by Chef #DBLEE

"Hawaiian fried chicken on a rice flour batter."

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Ready In:: 24hrs 40mins
Ingredients:: 9
Serves:: 3

ingredients

3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets
³⁄₄ cup mochiko sweet rice flour (glutinous rice flour)
³⁄₄ cup cornstarch
³⁄₄ cup sugar
³⁄₄ cup soy sauce
1 ¹⁄₂ teaspoons salt
6 eggs, beaten
2 stalks green onions, chopped fine
6 garlic cloves, minced

directions

Set the chicken aside.
Combine the ingredients and mix well. Add the chicken. Marinate overnight.
In a wok add oil about half way up and heat to 350° add in small amount of the chicken deep fry until golden brown. Drain onto a rack.