Hawaiian Mochi Fried Chicken

Recipe by Annacia
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bone the chicken if not already done and cut into plump finger-size nuggets and set aside.
  • Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.
  • Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil.
  • Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.
  • Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.
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