Mocha Upside Down Cake

READY IN: 1hr 10mins
Recipe by Chef Sibu

This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes.

Top Review by Dani Rabbit

Decent flavor but it didn't cook thoroughly and tasted like flour. There was a nice cake layer but underneath was very raw, honestly wasn't sure if that is the way it was supposed to cook minus my bad flour taste.

Ingredients Nutrition

Directions

  1. Mix & sift together the first four ingredients.
  2. Melt together the chocolate and butter, blend in the milk & vanilla.
  3. Stir into dry ingredients and pour into 8" pan.
  4. Combine sugars & cocoa, sprinkle over batter.
  5. Pour coffee on top and bake at 350 for 40 minutes.
  6. Serve hot from the oven, with vanilla soft ice cream!

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