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    You are in: Home / Recipes / Mocha Upside Down Cake Recipe
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    Mocha Upside Down Cake

    Mocha Upside Down Cake. Photo by Elly in Canada

    1/2 Photos of Mocha Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Chef Sibu's Note:

    This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes.

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    Units: US | Metric


    1. 1
      Mix & sift together the first four ingredients.
    2. 2
      Melt together the chocolate and butter, blend in the milk & vanilla.
    3. 3
      Stir into dry ingredients and pour into 8" pan.
    4. 4
      Combine sugars & cocoa, sprinkle over batter.
    5. 5
      Pour coffee on top and bake at 350 for 40 minutes.
    6. 6
      Serve hot from the oven, with vanilla soft ice cream!

    Ratings & Reviews:

    • on January 28, 2014


      Decent flavor but it didn't cook thoroughly and tasted like flour. There was a nice cake layer but underneath was very raw, honestly wasn't sure if that is the way it was supposed to cook minus my bad flour taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      Oh my this is a rich dessert!! Just enough batter, lots of sweet mocha sauce. I liked the light chocolate flavour of the cake and the dark rich sauce, nice contrast. I served it warm with some vanilla ice cream, yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Upside Down Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 262.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 8.6 mg
    Sodium 147.4 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 1.3 g
    Sugars 39.7 g
    Protein 2.8 g

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