Recipe by JamesDeansGirl

Sounds good! From a Land 'O Lakes cookie magazine.

Ingredients Nutrition


  1. Heat oven to 325*F.
  2. Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.
  3. Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.
  4. Stir in the flour; blend until well mixed.
  5. Stir in the pecans by hand, if using.
  6. Shape dough into 1" balls; place 1" apart on ungreased cookie sheets. Bake for 20 minutes or until set.
  7. Transfer cookies to wire racks and cool completely.
  8. Combine all coating ingredients in a small bowl; roll cookies in coating to cover well.

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