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    You are in: Home / Recipes / Mocha Shortbread With Nutella Recipe
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    Mocha Shortbread With Nutella

    Mocha Shortbread With Nutella. Photo by Marie Nixon

    1/2 Photos of Mocha Shortbread With Nutella

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie Nixon's Note:

    This recipe is from the brown eyed baker blog. The cookies have a big mocha flavor. The directions call for rolling the dough out and cutting the cookies wit a cookie cutter. To save time, I made an approx. 1"-2" wide log of the dough, refrigerated it for a couple of hours and then sliced the log into 1/4" rounds. The cookies were probably not as pretty as they would have been if I used a cookie cutter but for me it was worth the time saved. Be sure to leave space between the cookies on the cookie sheet. They do spread a little while cooking.

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    Ingredients:

    Serves: 30

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter, sugars, vanilla extract and instant espresso granules.
    2. 2
      In a medium bowl, sift together the flour, cocoa powder and salt.
    3. 3
      Gradually mix the flour mixture into the butter mixture until fully incorporated.
    4. 4
      Cover bowl and refrigerate for one hour.
    5. 5
      On a lightly floured surface, roll dough out to 1/4" thickness. Cut with floured 2-inch to 3-inch cookie cutters. Place cookies 2 inches apart on partchment lined baking sheets.
    6. 6
      Bake at 300 degrees F for 20 minutes or until set. Remove to wire racks to cool.
    7. 7
      Once cookies are completely cooked, sandwich them bottom sides together with your desired amount of Nutella.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mocha Shortbread With Nutella

    Serving Size: 1 (21 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 56
    55%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    21%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    espresso granules

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